About Me

Hey Earthlings ! I'm Lily and I just got the Golden Key (in my case, a White Gold Key) last 23rd of January. <3

Currently living with 3 other friends of mine under the same hood in South Australia, together we are pursuing the Bachelor of Science (Food and Nutrition Science) On our way to become an awesome Food Scientist. :D

Casual is my type. Sneakers, jeans, tees are my favourite. As an animal lover, I strongly agree that neuter your pets is a good way to keep both the society as well as the animal world balance. Ecosystem in balance is important ! *thumbs up*

You can contact me via lilykhoo92@gmail.com

Cheers !

Lily


24.8.12

Sabah (Part 1)

Oh hi guys ! I'm back from my 3 days 2 nights holiday in Malacca and 10 days 9 nights holiday in Sabah. And I got tons of photos to share with you all. :) You guys better appreciate it, I edited those photos until I went crazy. :p

And so, this post is about the 1st 2 days of my holiday in Kota Kinabalu, Sabah.

As you all know, Sabah is famous for their beaches and islands. So, beware of tons of beaches related photos ! And bikinis. ^^


Touched down KK !

The 1st stop after I reached KK, BFF brought me to the most famous 生肉面 (a type of pork noodle) stall om KK to have lunch.


生肉面, RM 5.50

Wrote this post at 1am, and I'm hungry like shit after I saw this photo. :x Anyway, it is awesome if you like to eat internal organs like pork intestine, pork liver, etc. For me, I seldom consume internal organs, hence, it is okay for me. :) Minus the internal organs, it will be perfect ! for me.

After lunch, head back home. Cleaned myself up then head to Karambunei Beach Resort !






SEA !


Look how clear the sea water is !!




Self Cam with BFF. :)

After what it felt like 2 hours of so call sun bathing, we headed back home to rest. To gain more energy for coming activities !

The very next day, had Special Fried Pork noodle and Fuh Chuk Yi Mai as brunch. :)


Fu Chuk Yi Mai & Special Fried Pork Noodle
RM 7

I love this noodle ! Had this the very 1st time ! It ain't normal chicken stock soup, the soup taste a wee bit salty, and I guess the saltiness is from the Fried Pork. I couldn't find this in KL, perhaps, only Sabah have it? BFF said is Sandakan specialty. Sigh, too bad, couldn't have it in KL. :(

Next, we visited the Sabah museum. Yeah, very tourist. -_- This is like my 2nd time visiting Sabah museum. The 1st day was when I still stay there and daddy brought me, which was ages ago. Time flies.


The scenery on our way back home is breathtaking. :) 



During the night, we went to Tanjung Aru Beach to chill. 


 And had coconut as dessert. A very huge one indeed. But when we decided to open it to eat its flesh ..


 Is empty. FOL

*

So, the end for now. 

Cheers !

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